BackBackWhen we are ready to make a sizeable investment in equipment, many of us value certifications, from the UL stamp to ISO. These marks are easy-to-understand signs that the products we are purchasing are endorsed for a given task. For those of us in the food-processing industry, the most sought-after certification is the 3-A symbol […]
As a 36-year veteran of the food industry with a master’s degree in food process engineering, it really irks me when people vilify “processed foods.” It is as incorrect as most other generalizations. People have been “processing” foods since the beginning of time, which met the challenge of preserving that food. Today, flexible packaging also […]
Over my career in the food industry, the transition to flexible pouches from cans in retort processing has been one of the most significant developments I have ever seen. I believe the benefits are quite definite, as listed below. Flexible Packaging Has Brought Economic Benefits to Food Producers The overall cost of processing food on […]
Louis Sullivan, a famed Chicago architect, once said that “form ever follows function.” His statement firmly asserted his belief that the way a building looks should be determined by its purpose. Over time, this principle was applied beyond buildings to automobiles and many household objects, from tea kettles to can openers. Sound functional design is […]
“Conserving energy and thus saving money, reducing consumption of unnecessary products and packaging and shifting to a clean-energy economy would likely hurt the bottom line of polluting industries, but would undoubtedly have positive effects for most of us.” ― David Suzuki, Canadian Scientist “Testers for 7-Up consistently found consumers would report more lemon flavor in […]
Most Americans associate peppermint only with the striped hard candies that come out during Christmas and other year-end holidays. But the global history of this plant is storied, and its uses are much more varied than commonly known. Flexible packaging can protect this versatile plant, preserving it for its many uses. A Versatile Herb The […]
High-barrier flexible packaging is on the rise for the food service industry. According to a study released by ReportsnReports in May 2016, the worldwide flexible packaging market is expected to reach $125.66 billion by 2021, growing at an estimated annual rate of 5.11 percent between 2016 and 2021. Additionally, retort pouches in particular are expected […]
As consumers look for ways to lead healthier lives, they are also driving up the sales of nutraceuticals, both in the U.S. and around the world. How do producers protect these goods with their steadily rising values? The online Merriam-Webster dictionary defines nutraceuticals — a combination of the words “nutrition” and “pharmaceutical” — as fortified […]
Thousands of professionals in special ingredients will convene in Las Vegas, October 4 through 6, to attend Supply Side West. Attendees will learn about wide range of products, including dietary supplements, functional food and beverages, personal care, and sports nutrition. In advance of this show, Nick Strickland, business director, agricultural & industrial packaging for Fres-co […]
Yeast has been around for thousands of years. While it is known primarily as the oldest food processing component, people in agriculture have also used it for another part of food products. So what is the best way to package this vital ingredient to maintain its viability? There is a strong case that flexible packaging […]
